Title: Hot Chili Southern
Categories: Chili Ethnic
Yield: 8 Servings
| 3 | oz | Jalapeno peppers, chopped |
| 8 | oz | Red peppers, chopped |
| 8 | tb | Capsicum pepper |
| 3 | | Chinese chilies, dried |
| 4 | ts | Cayenne |
| 4 | lb | Beef, ground |
| 4 | | Bell pepper, chopped |
| 4 | | Onion, medium, chopped |
| 12 | tb | Chili powder |
| 2 | ts | Mustard powder |
| 48 | oz | Stewed tomatoes |
| 48 | oz | Corn, cut |
| 1 | ts | Garlic powder |
| 2 | c | Wine |
| OPTIONAL |
| 52 | oz | Kidney beans |
Brown ground beef. Add chopped peppers and onion. After onions and peppers
are cooked add every thing else. Simmer for 2 hours, stir occ. Serve the
beans on the side, if you must.